Profile Details
| Total Roasting Time | |
|---|---|
| Input Capacity | 50 g |
| Preheat | 190.0 ℃ |
| Dispose | 05:19 / 44.94 ℃ (Drum Temp) |
| Turning Point | 00:12 / 114.47 ℃ (Drum Temp) |
| First Crack | / 0.0 ℃ (Drum Temp) |
| Second Crack | / 0.0 ℃ (Drum Temp) |
| Cooling Point | 01:57 / 01:57 ℃ (Drum Temp) |
| DTR | 100.0 % |